LIV ORGANIC & NATURAL FOOD MARKET LIVERPOOL
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EATERY
Enjoy choosing both delicious and healthy lunch options made by award-winning Head Chef, Sean Paul Redding.
Breakfast
Toast with Butter or Vegan Margarine Your Choice of Jam, Peanut Butter, Almond Butter or Marmite
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Smashed Avocado on Toast with Sun-Dried Tomatoes
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Poached Egg
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Build Your Own Granola with Milk or Yoghurt
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Breakfast Sandwich with Scrambled Tofu or Boiled Egg Sausage Grilled Tomato & Mushrooms
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Assorted Pastries, Croissants & Muffins
Lunch
Organic Soup of the Day Served with Your Choice of Bread
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Organic Lunch Plates
Small Plate - One Main & Choice of Salads
Large Plate - Two Mains & Choice of Salads
Mains
LIV Tortilla
Stuffed Sweet Potato
Pasta Bake of the Day
Assortment of Mains Made on the Day
Salad
LIV Vegan Greek Salad
LIV Vegan Crunchy Slaw
Quinoa Salad
Pasta Salad
Chef's Seasonal Salad
Dessert
A Wide Selection of Vegan and Vegetarian Cakes, Pies and Cookies
Home
SHOP ONLINE
ABOUT
ABOUT LIV
ECO ETHICS
RADIANT HOUSE
Organic Matters
GALLERY
MENU
CONTACT
BLOG
UA-49400856-3